8 Kitchen Herbs That Fight Cancer
“ Thai herbs” that close to us and that many people often use in cooking regularly, such as chili, ginger, galangal, lemongrass, kaffir lime leaves, etc., are all beneficial to the body, have medicinal properties, and can also help fight cancer.
1 Galangal
contains natural chemicals that stimulate the enzyme glutathino-S-transferase, which has antioxidant properties and can help prevent cancer.
2 Ginger is a plant in the same group as galangal. It has properties that prevent cancer, fight cancer, and fight the growth of cancer cells because ginger contains 6-gingerol, which has antioxidant properties.
Studies have found that ginger is a herb that can kill cancer cells in the ovaries because the chemicals in ginger stimulate the enzyme glutathino-S-transferase, which is an antioxidant that helps prevent cancer. In addition, ginger can reduce the side effects of chemicals used in cancer treatment. Therefore, eating ginger together with cancer treatment will be beneficial.
3. Garlic and onions
Garlic contains organosulfur compounds, which have a distinctive characteristic of having a pungent smell. However, this group of compounds has cancer prevention properties. In particular, garlic can prevent cancer with high efficiency. It also resists the induction of cancer from chemicals and reduces the growth of cancer cells. A study
in Florida found that white blood cells of people who ate garlic were 139 percent more effective at killing cancer cells https://ufabet999.app than those who did not eat garlic. Experiments have found that both garlic and onions can reduce the incidence of skin cancer. From an experiment on mice, mice that are genetically predisposed to cancer were given garlic and found to reduce their chances of getting cancer.
5 chili peppers. Which is in chili peppers and gives them their spiciness, has high medicinal properties. This substance helps kill cancer cells. In addition to being found in general chili peppers, it is also found in Thai peppers.
6 Lemongrass Lemongrass
is a popular Thai herb used in cooking. It has many properties and benefits for the body. It is also an important aid in treating cancer cells. In addition, lemongrass extract also helps prevent colon cancer.
7 Fingerroot Fingerroot
is known in the Thai traditional medicine as “Thai ginseng” because it has many medicinal properties that help nourish the body. Fingerroot contains substances that help prevent mutations. Consuming fingerroot roots can help reduce the risk of cancer.
8 Kaffir lime
is a Thai herb with high antioxidants. Different parts of it can use for various purposes. For example, kaffir lime leaves can help slow down and inhibit the growth of cancer cells in cancer patients. They can also help fight cancer because kaffir lime leaves are rich in beta-carotene or kaffir lime peel oil, which contains 29 percent limonoid glycosides. Eating foods that contain kaffir lime peel can help balance the body and prevent cancer.